Fiddleheads
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen Fiddleheads |
| 1 | cup | Water |
| 1 | teaspoon | Lemon juice |
| 1 | tablespoon | Butter |
Directions
Cook fiddleheads in the water about 5 to 8 min. Drain. Add salt, pepper, lemon juice and butter, mix well.
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