Fiesta banana cake

8 Servings

Ingredients

Quantity Ingredient
½ cup Sour cream
1 pack White cake mix
½ teaspoon Baking soda
1 cup Mashed bananas
½ cup Chopped nuts

Directions

Add sour cream to cake mix and beat for 1 minute. Add baking soda to bananas. Add to batter and continue beating 1-½ minutes. Fold in nuts. Pour into 2 greased and waxed paper lined 8-inch cake pans.

Bake in 375 degree oven for 20 to 25 minutes.

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