Fiesta pasta salad

6 servings

Ingredients

Quantity Ingredient
½ cup Orange Juice
½ cup Oil
1 tablespoon Orange zest; grated
1 tablespoon Sugar
20 ounces Pineapple chunks; drained and halved
½ pounds Pasta shells; cooked
2 Oranges; peeled and cubed
1 Bell pepper; red, julienned
1 tablespoon Basil; chopped
¼ teaspoon Pepper
⅛ teaspoon Nutmeg
2 Carrots; julienned
1 cup Peas; thawed
4 Green onions; chopped
1 cup Cashews

Directions

DRESSING

SALAD

Combine dressing ingredients, blending well. Set aside. Combine salad ingredients in large bowl. Pour dressing over salad and toss well. Cover and refrigerate for at least 4 hours, or overnight.

Source: Delicious Developments

Submitted By MEG ANTCZAK On 04-15-95

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