Tex-mex pasta salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Tomatoes, chopped | |
| 1 | Green pepper,cubed | |
| 1 | Yellow pepper, cubed | |
| ½ | Hot pepper, chopped | |
| 3 | tablespoons | Olive oil |
| 3 | tablespoons | Red wine vinegar |
| 1 | Clove garlic, minced | |
| 2 | tablespoons | Chopped parsley |
| 1 | tablespoon | Chili powder |
| 2 | cups | Cooked pasta |
| ½ | cup | Jack cheese, cubed |
| 2 | tablespoons | Sunflower seeds |
Directions
Combine vegetables in large bowl. Combine oil, vinegar, garlic, parsley, chili powder, salt & pepper to taste. Pour over vegetablemixture. Stir in cooked pasta, sprinkle with cheese and sunflower seeds, toss. Chill.
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