Fiesta style sloppy joes

5 Servings

Ingredients

Quantity Ingredient
1 pack (10.8 oz) pillsbury grands! refrigerated flaky biscuits
1 pounds Ground beef
1 small Onion; chopped
1 can (11 oz) green giant mexicorn whole kernel corn
Red and green peppers
1 can (10 3/4 oz) condensed tomato soup
¼ cup Water
1¼ teaspoon Chili powder
⅛ teaspoon Hot pepper sauce; (up to 1/4)

Directions

Heat oven to 375 F. Bake biscuits as directed on can. Meanwhile, in large skillet brown ground beef, bell pepper and onion; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until thoroughly heated. To serve, split warm biscuits; place 2 halves on each plate. Spoon hot beef mixture over biscuit halves.

Copyright 1997 The Pillsbury Company Busted by Barb at Possum Kingdom Lake Texas Recipe by: Pillsbury Solutions, December 07, 1997 Posted to MC-Recipe Digest V1 #948 by "abprice@..." <abprice@...> on Dec 7, 1997

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