Fig brownie pudding

5 servings

Ingredients

Quantity Ingredient
24 Fig cookies
1 cup Condensed sweetened milk
½ cup Water
1½ teaspoon Baking powder
1 ounce Baking chocolate; melted
1 pack Chocolate bits
1 teaspoon Vanilla
½ cup Chopped walnuts

Directions

Crumble fig cookies into milk, add remaining ingredients and stir together. Place in generously buttered baking dish. Bake in moderate oven (350 F.) for about 25 minutes or until a little puffy. Serve in dessert dishes while warm, with whipped cream. Serves 5-6.

Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

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