Fig preserves from cr
3 pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Firm figs |
| 4 | pounds | Sugar |
| 1½ | cup | Water |
| 2 | eaches | Lemons; sliced |
| 1 | ounce | Stick cinnamon |
| 24 | eaches | Cloves |
Directions
Wash fruit carefully in colander. Let sugar and water come to a boil. Add lemons and figs; and spices tied in a bag. Boil slowly until figs are tender and clear; about one hour. Lift fruit carefully into sterilized jars and cover with juice. Seal while hot.
Mrs. John Welch (Julie Pringle) From _Charleston Receipts_ orig 1950; 1993 edition ISBN 0-9607854-2-6 Typos by Jeff Pruett Submitted By JEFF PRUETT On 05-26-95
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