Filled easter pizza
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour |
| ½ | cup | Oil |
| 2 | Eggs | |
| 1 | cup | Lukewarm milk |
| 2 | teaspoons | Baking powder |
| 1 | dash | Salt |
| 3 | pounds | Ricotta |
| 1 | pounds | Sausage; cooked and drained |
| ½ | pounds | Bacon; cooked and drained |
| 3 | Eggs | |
| Black pepper and parsley to taste | ||
| 1 | hour at 350 degrees. | |
Directions
FILLING
Warm milk, mix with eggs and oil. Add to dry ingredients. Line 9 x 13 inch pan with half the crust. Mix filling ingredients together and spread over bottom crust. Top with other half of crust and pierce well with fork. Bake Posted to recipelu-digest by Horton Family <dhorton@...> on Mar 25, 1998