No crust easter pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ricotta |
| 1 | pounds | Cream cheese |
| 6 | Eggs | |
| 2 | tablespoons | Vanilla |
| 6 | tablespoons | Flour |
| 1 | pint | Sour cream |
Directions
PHILLY.INQUIRER
Cream the ricotta and cream cheese,add the eggs,beating them in one at a time.Add the vanilla.Spoon in the flour and sour cream,mix well."It's going to be loose,don't worry",says Nanny.So don't worry.This works.Pour the mix into a 10" springform cake pan.Bake in a 325 deg oven for 1 hour,more or less,as in othe recipe...
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