Fine-crumb pie shell-ada
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1¼ | cup | Fine crumbs(graham cracker, or Dry cereal,zwieback,etc |
3 | tablespoons | Margarine (melted) |
1 | tablespoon | Water |
1 | Spices (optional) | |
1 | Sugar replacement (optional) |
Directions
Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired. Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides and bottom. Either chill until set, or bake at 325F for 8-10 minutes.
1 serving w/ graham cracker = 1 bread, 1 fat, calories: 85 1 serving w/ dry cereal = ½ bread, 1 fat calories: 64 1 serving w/ zwieback = ½ bread, 1 fat calories: 70
Related recipes
- Basic pie crust
- Chocolate crumb pie shell
- Cookie crumb crust for unbaked pie
- Crumb pie shell
- Diabetic-fine-crumb pie shell
- Easy pie crust
- Fine pie crust (puff)
- Flaky pie crust
- Flaky pie shell
- Graham cracker-coated pie shell
- Grated pie
- No-fail pie crust
- Pecan pie shell
- Perfect pie crust
- Perfect pie crust (lf)
- Prebaked pie shell
- Short pie crust
- Single pie crust
- Special pie shell
- Sweet pie crust