Diabetic-fine-crumb pie shell
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Fine crumbs(graham cracker, or Dry cereal,zwieback,etc |
| 3 | tablespoons | Margarine (melted) |
| 1 | tablespoon | Water |
| 1 | Spices (optional) | |
| 1 | Sugar replacement (optional) | |
Directions
Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired. Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides and bottom. Either chill until set, or bake at 325F for 8-10 minutes.
1 serving w/ graham cracker = 1 bread, 1 fat, calories: 85 1 serving w/ dry cereal = ½ bread, 1 fat calories: 64 1 serving w/ zwieback = ½ bread, 1 fat calories: 70
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