Finger rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Warm water |
| 2 | packs | Yeast; (dissolve in water) |
| ½ | cup | Sugar |
| 2 | Eggs | |
| ¼ | cup | Crisco |
| 1 | tablespoon | Salt |
| ⅔ | cup | Powdered milk |
| 7 | cups | Flour |
Directions
Beat sugar, eggs, Crisco and salt together. Add water and yeast mixture, powdered milk and flour. Knead immediately, cover and let rise in bowl.
Shape into finger rolls, cover and let rise on greased cookie sheet. Bake at 350 degrees for about 15 minutes. Dip in butter and drain on paper towel or wax paper. Makes 4 to 5 dozen. Note: If you have no powdered milk, dissolve yeast in ½ cup warm water and then add 1½ cups warm milk.
Posted to recipelu-digest Volume 01 Number 660 by "Diane Geary." <diane@...> on Jan 31, 1998