Fiori di sicilia loaf
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Water |
1 | teaspoon | Salt |
1½ | teaspoon | Canola oil |
¼ | teaspoon | Fiori di Sicilia extract |
3 | cups | Bread flour |
2 | tablespoons | Nonfat dry milk powder |
2 | tablespoons | Sugar |
1 | teaspoon | Lemon peel |
1 | tablespoon | Orange peel |
¼ | teaspoon | Cardamom |
1 | teaspoon | Yeast |
Directions
Place all ingredients into bread machine in proper order for your machine.
Bake on rapid cycle with light crust.
Serving Ideas : Serve with cream cheese or yogurt sweetened with honey.
Recipe by: Ruth G.
Posted to JEWISH-FOOD digest V97 #298 by Ruth & Shel <fritzl@...> on Nov 14, 1997
Related recipes
- Cannoli alla siciliana
- Cannoli siciliana
- Cannoli siciliani
- Foccacia
- Foccacia bread
- Hot italian loaf
- Italian christmas bread
- Italian foccacia
- Italian holiday bread
- Italian spring bread
- Pane siciliano
- Sicilian apple cake
- Sicilian bread
- Sicilian cake
- Sicilian fruit filled pastry
- Sicilian mushroom flatbread
- Sicilian pizza
- Sicilian pizza dough
- Sicilian-style pizza dough
- Sweet focaccia