Fish balls in apricot sauce

1 Servings

Ingredients

Quantity Ingredient
½ kilograms Fish with onions
1 Potato
1 large Tin of apricots; strain and reserve both apricots and juice
1 cup Vinegar
2 teaspoons Chutney
½ cup Sugar
Few peppercorns
2 Cloves
2 Bayleaves
2 Onions sliced
4 tablespoons White vinegar
2 tablespoons Chopped spring onion
1 tablespoon Soya sauce
4 tablespoons Sugar
½ cup Water
1 tablespoon Maizena; ( corn flour)
5 Pieces of preserved ginger in syryp with a little of the syryp

Directions

SAUCE

CHINESE STYLE FISH SAUCE

Boil fish,onion and potato till cooked. Put through mincer, season and shape into balls, fry in hot oil.

Sauce: Boil all of the above for ½ an hour. Crush 7 ginger biscuits and add. Add 4 tablespoons tomato sauce(ketchup) 1 cup raisens and sultanas mixed. Boil for 1 more minute and pour over fish. Decorate with apricots.

CHINESE STYLE FISH SAUCE

I do not remember who gave this to me but it is superb Whisk in processor a few pulses so that the ginger gets chopped. Boil for a few minutes till it thickens and pour over fried fish portions. Doubles very well.

Posted to JEWISH-FOOD digest by Joan Struck <struck@...> on Oct 28, 1998, converted by MM_Buster v2.0l.

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