Pork balls with peanut sauce

6 servings

Ingredients

Quantity Ingredient
750 grams Minced pork; (pork and veal mix)
100 grams Prunes; roughly chopped
1 medium Onion; finely chopped
1 teaspoon Sesame oil
1 teaspoon Tomato paste; (1 to 2)
2 teaspoons Minced ginger
2 teaspoons Ground coriander
1 Pinches salt
¼ teaspoon Pepper
1 large Egg
2 tablespoons Cooked rice; (or bread crumbs)
(2 to 3)
Plain flour
Oil for frying
2 tablespoons Grated carrot
1 tablespoon Canola or peanut oil
1 tablespoon Spanish onion; finely chopped
1 teaspoon Garlic; minced or finely
; chopped
1 teaspoon Ginger; minced or finely
; chopped
300 millilitres Chicken or veal stock
1 tablespoon Salt-reduced soya sauce
1 tablespoon Thai chilli sauce
2 tablespoons Crunchy peanut butter
2 Finely sliced kaffir lime leaves; (optional)

Directions

PEANUT SAUCE

Mix all ingredients except flour and oil for frying.

Set aside for at least half an hour.

Wet the palms with cold water and roll spoonfuls of mixture about 4 cms in diameter.

Roll in flour, shake excess off and fry for 10 minutes in oil.

Peanut Sauce:

Gently sweat onion, garlic and giner in the oil for 4 or 5 minutes.

Add remaining ingredients and allow to simmer and reduce to a thick sauce.

If using as a meal, serve with rice, steamed Chinese vegetables and a topping of freshly chopped coriander leaves.

Converted by MC_Buster.

Per serving: 108 Calories (kcal); 4g Total Fat; (34% calories from fat); 3g Protein; 16g Carbohydrate; 31mg Cholesterol; 67mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; ½ Vegetable; ½ Fruit; ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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