Fish devine
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Fillets of white fish | |
| Salt and pepper to taste | ||
| 3 | Ripe but firm bananas | |
| 1 | Half ripe papaya, large | |
| ½ | cup | Margarine |
| ⅓ | cup | Fresh chopped parsley |
Directions
Arrange fillets in single layer in a buttered broiling platter.
Sprinkle with salt and pepper. Peel bananas and cut into ½ inch diagonal slices and dip in lemon juice. Pell and de-seed papaya and cut into ½ inch thick lengthwise slices. Arrange fruits alongside fish. Dot fish and fruit with ¼ c of the margarine. Broil about 3 inches from the heat for about 5 minutes, or just until the fish flakes easily with a fork. Meanwhile, heat the remaining butter until it foams and browns. Stir in 2 T lemon juice and parsley. Pour over the broiled fish and fruits.
Taken from back of a 1974 calendar from local Hawaiian newspaper.