Israeli fish

Ingredients

Quantity		Ingredient
		Fish slices
		Salt
		Pepper
		Oil
		Tomato sauce
		Fresh tomatoes
		Sliced carrots
2		Celery ribs
1		Lemon, juice of
2		Cloves garlic
1	teaspoon	Sugar
		Pimento peppers

Directions

(translated by Lori Siegel)

Fry the parsley, peppers, salt, pepper, tomato sauce and fresh tomatoes.

Add carrots, celery cut into pieces and garlic, cook halfway. Add a little water, juice of a lemon and fish without stirring. Baste, add sugar. When the fish is cooked, remove from heat. Let cool. Serve cold.

Posted to JEWISH-FOOD digest V96 #105 From: Daniella De Picciotto <daniela@...> Date: Tue, 17 Dec 1996 11:51:05 -0200 (EDT)

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