Fish kugel

6 servings

Ingredients

Quantity Ingredient
3 tablespoons Butter
1 cup Sliced onions
4 cups Thinly sliced potatoes
3 cups Cooked or canned flaked
Fish
1½ teaspoon Salt
½ teaspoon Pepper
2 Eggs
1½ cup Light cream

Directions

Melt the butter in a skillet. Brown the onions in it. Arrange alternate layers of the potatoes, fish and onions in a buttered baking dish, starting and ending with the potatoes. As you arrange the layers, sprinkle the potatoes with 1 teaspoon salt and the pepper. Beat the eggs, cream and remaining salt together and pour over the contents of baking dish. Bake in a 350 degree oven 45 minutes or until firm. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.

(c) 1958 Recipe formatted for MasterCook II by: Recipe By : Jennie Grossinger - "The Art Of Jewish

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