Sweet kugel
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Egg noodles; (cooked & drained) (7 to 8 ozs) | ||
1 | pounds | Dry curd cottage cheese |
½ | pounds | Cream cheese |
¼ | pounds | Margarine |
1 | cup | Sugar |
1 | cup | Sour cream |
½ | cup | Milk |
6 | Eggs | |
2 | teaspoons | Vanilla extract |
⅛ | teaspoon | Nutmeg |
Cinnamon crisp crackers; (crushed) |
Directions
Beat until creamy, cottage cheese, cream cheese, butter & sugar. Add Eggs one at a time, mixing well after each addition. Add vanilla to milk & blend in along with sour cream, & nutmeg. Add Noodles, & pour into a deep casserole dish that has been sprayed lightly with cooking spray. Top with crushed cinnamon crackers to completely coat the top. Bake@ 350º ¾ to 1 hour.
Recipe by: Mom & ME
Posted to Bakery-Shoppe Digest by Marceline8@... on Feb 7, 1998
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