Five-minute fudge

20 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
⅔ cup Evaporated milk
1⅔ cup Sugar
½ teaspoon Salt
2 cups Miniature marshmallows
1½ cup Semi-sweet chocolate chips
1 teaspoon Vanilla
½ cup Chopped nuts

Directions

Combine first four ingredients in a heavy saucepan. Cook over medium heat & bring to a boil. Cook 4-5 minutes, stirring constantly. (Start timing when mixture starts to 'bubble' around edges of pan.) Remove from heat. Add marshmallows, chocolate chips & vanilla. Stir until melted. Add nuts. Pour into an 8-inch square, buttered pan. Cool. Cut into squares.

LINDA MINK

MRS. J.H. QUINN, SR.

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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