Quick fudge
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | (3/4 c) Dipping chocolate |
| 2 | tablespoons | Butter |
| ¼ | cup | Evaporated milk |
| 1 | teaspoon | Vanilla |
| Egg, slightly beaten | ||
| ⅛ | teaspoon | Salt |
| 1 | pounds | Confectioner's sugar |
| ½ | cup | Chopped nuts |
Directions
Melt the chocolate and butter over hot water. Add the milk, egg and salt and mix well. Add confectioner's sugar, mix well and knead until smooth. Press into lightly buttered pan. Cool and cut into squares.
Yeild 2 lbs.