Five-spice tofu
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ckes tofu, firm | |
| 3 | tablespoons | Tamari |
| ¾ | cup | Water |
| ¼ | teaspoon | Five-spice powder |
| 2 | Whole stars of star anise | |
| 1 | teaspoon | Molasses |
Directions
Cut each cake of tofu in half horizontally. Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer. Bring marinade to a boil & add tofu. Simmer, uncovered, on very low heat for 10 minutes. Remove from heat & marinate for 3 hours, turning 2 or 3 times. Keeps refrigerated & wrapped for a week.
"Sundays at Moosewood Restaurant Cookbook"
Related recipes
- Chinese style sauteed firm tofu
- Five spice powder
- Five-cplored fried tofu (japan)
- Five-spice chicken
- Five-spice fried rice
- Five-spice pasta
- Five-spice powder
- Five-spice powder (chinese spice)
- Five-spice powder blend
- Five-spice shanghai marinade
- Five-spice tofu and vegetable stir-fry - bon appetit
- Spiced tofu
- Spicy hot sichuan tofu
- Spicy szechuan tofu
- Spicy szechwan tofu
- Spicy tofu
- Sweet & sour tofu
- Thai-style tofu
- Tofu with 3 spices
- Tofu with three spices