Five-spice shanghai marinade

1 servings

Ingredients

Quantity Ingredient
⅔ cup Minced green onions
¼ cup Soy sauce
¼ cup Dry Sherry
2 tablespoons Minced peeled fresh ginger
2 tablespoons Chili oil*
2 teaspoons Oriental sesame oil
2 teaspoons Five-spice powder

Directions

*Available at Asian markets and in the Asian section of some supermarkets.

Whisk all ingredients in medium bowl until blended. (Can be prepared 1 day ahead. Cover and refrigerate.)

Marinate beef or chicken in half of five-spice marinade at least 1 hour and up to 3 hours in refrigerator before grilling. Remove beef or chicken from marinade; boil marinade 1 minute. Brush boiled marinade over beef or chicken while grilling and pass remaining half of marinade separately.

Makes about 1 cup.

Bon Appetit July 1995

Converted by MC_Buster.

Per serving: 127 Calories (kcal); trace Total Fat; (1% calories from fat); 5g Protein; 12g Carbohydrate; 0mg Cholesterol; 4131mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2½ Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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