Flan #01
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Sugar |
| 1 | cup | Boiling water |
| 1 | quart | Scalded milk |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Vanilla |
| 6 | Eggs | |
| ¼ | teaspoon | Salt |
Directions
SYRUP
CUSTARD
Syrup: In a heavy skillet melt & brown sugar, stirring constantly.
Gradually add water & continue to stir until mixture thickens into a light syrup. Butter custard cups & pour about 2 tablespoons syrup into each cup.
Custard: Add sugar & salt to milk, stirring constantly, gradually add hot milk mixture to beaten eggs. Stir in vanilla & pour mixture into custard cups. Place cups in a large baking pan containing hot water; bake at 350 for an hour or until custard does not adhere to a knife when inserted in the center. When cool, loosed custard from dish with a knife, invert cup & turn onto serving dishes.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .