Flangeolet beans (dj/td)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Olive oil |
| 4 | Shallots; peeled and chopped | |
| 2 | Garlic cloves; peeled and chopped | |
| 16 | ounces | Flangeolet beans |
| 32 | ounces | Lamb stock |
| Pepper | ||
| Salt | ||
Directions
Heat olive oil in a saucepan and add shallot and garlic sweat. Add flangeolet beans and lamb stock. Cook until beans are tender and add salt and pepper.
Yield: 1 serving
CHEF DU JOUR TIMOTHY DEAN SHOW #DJ9288 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Bean-hole beans
- Butter beans
- Butterbeans
- Confetti beans
- Creole beans
- Fancy beans
- Fava beans
- Fines herbes - bean
- French green beans
- French-style bean rounds
- Fresh butter beans
- Frijoles (beans)
- Frontier beans
- Green beans and fennel ragout (dj/ws)
- Island beans
- Jean's beans
- Perfect beans
- Pot beans (basic)
- Sauteed flageolet beans with fusilli
- Snouts & beans^