French-style bean rounds

5 Servings

Ingredients

Quantity Ingredient
15 ounces Kidney Beans; Drained
4 tablespoons Flour
1 tablespoon Vegetable Oil
⅓ cup Water
1 Clove Garlic; Crushed
¼ teaspoon Chili Powder
¼ teaspoon Salt
⅛ teaspoon Pepper
Vegetable Oil; For Frying
Grated Cheddar Cheese; Optional

Directions

Combine well-drained beans, flour, 1 tbsp oil, water, garlic, chili powder, salt and pepper in a food processor. Blend until smooth. Heat skillet; brush with oil. Spoon ¼ cup batter at a time, spreading into a circle about 4" in diameter. Cook over medium heat until brown on bottom and dry on top. Sprinkle with grated cheese, if desired. Remove from griddle. Serve warm.

Recipe by: Appetizers and Small Meals by Mable Hoffman Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on May 06, 1998

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