Flavored/spiced oil sauces for pizzas
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Extra virgin olive oil |
4 | Cloves garlic | |
¼ | cup | Extra virgin olive oil |
2 | Cloves garlic | |
¼ | teaspoon | Dried oregano |
¼ | teaspoon | Dried basil |
½ | teaspoon | Parsley |
¼ | teaspoon | Marjoram |
¼ | teaspoon | Red pepper flakes |
¼ | teaspoon | Ground black pepper |
¼ | cup | Salad oil |
2 | Cloves garlic | |
¼ | teaspoon | Dried oregano |
½ | teaspoon | Ground cumin |
¼ | teaspoon | Ground black pepper |
Directions
GARLIC OIL SAUCE
CALIFORNIA OIL SAUCE
SOUTHWESTERN OIL SAUCE
Puree ingredients in a blender and store in a small covered jar. This recipe makes enough sauce for 2 13" pizzas.
SOURCE: =- Per serving: 1484
Calories; 163g Fat (97% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 1½ Vegetable; 32 ½ Fat Posted to MC-Recipe Digest by "C.M. Davis" <comet9@...> on Mar 18, 1998
Related recipes
- Basic pizza sauce
- Flavored olive oils
- Flavored pizza doughs
- Individual pizzas
- Italian pizza sauce
- No sauce tomato pizza topping
- Olive-and-anchovy pizza sauce
- Pizza hut sauce and toppings
- Pizza sauce
- Pizza sauce - for chicago style pizza
- Pizza sauce recipe
- Pizza toppings
- Provencal pizza oil
- Sauceless pizza
- Secret pizza sauces!
- Sicilian sauce for pizza
- Spice-infused oils
- Spicy meat sauce for pizza
- Spicy white pizza
- Super pizza sauce