Spicy meat sauce for pizza

1 servings

Ingredients

Quantity Ingredient
8 ounces Italian sausage
28 ounces Tomato puree -- italian style
2 teaspoons Hot chili peppers -- finely chopped
2 Cloves garlic -- minced
1 Bay leaf
1 teaspoon Black pepper

Directions

Saute the sausage meat in a skillet over medium heat until browned, breaking it up with a fork as it cooks. Drain and set aside.

Combine the remaining ingredients in a 3 qt saucepan, then stir in the reserved sausage. Cover, and bring to a boil. Uncover, lower the heat, and simmer for 30 minutes, stirring occasionally. Adjust the seasonings to taste. May be frozen if using fresh sausage.

Recipe By : New Basics Cookbook From: Meg Antczak Date: 10-18-95 (21:23) (159) Fido: Cooking

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