Spicy meat sauce for pizza
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Italian sausage |
| 28 | ounces | Tomato puree -- italian style |
| 2 | teaspoons | Hot chili peppers -- finely chopped |
| 2 | Cloves garlic -- minced | |
| 1 | Bay leaf | |
| 1 | teaspoon | Black pepper |
Directions
Saute the sausage meat in a skillet over medium heat until browned, breaking it up with a fork as it cooks. Drain and set aside.
Combine the remaining ingredients in a 3 qt saucepan, then stir in the reserved sausage. Cover, and bring to a boil. Uncover, lower the heat, and simmer for 30 minutes, stirring occasionally. Adjust the seasonings to taste. May be frozen if using fresh sausage.
Recipe By : New Basics Cookbook From: Meg Antczak Date: 10-18-95 (21:23) (159) Fido: Cooking