Florida chicken breasts

4 servings

Ingredients

Quantity Ingredient
1 pack Skinless boneless chicken
Breast
1½ tablespoon Vegetable oil
¼ cup Flour, all-purpose --
Unbleached
1 each Orange -- grated zest only
⅓ cup Orange juice, frozen
Concentrate
2 tablespoons Water
8 Halves
½ cup Mandarin oranges -- drained
2 teaspoons Fresh parsley -- minced
Apricots, dried

Directions

Oil a large non-stick skillet. Dredge chicken in flour and place in skillet, over medium heat. Add orange zest. Turn chicken to lightly sear all sides. Add apricot pieces, then orange juice concentrate and water.

Cover and simmer over medium-low heat for 15-20 minutes. Remove chicken to a serving platter. Stir pan juices, and if too thick, add 1-3 teaspoons water. Spoon juices over chichen. Garnish with orange sections and sprinkle with parsley.

Recipe By : Perdue Chickens From: Cindy@... (Cindy Johnston

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