Flower canapes/shrimp paisleys
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| FLOWER CANAPES/Shrimp | ||
| Paisleys | ||
Directions
Using a cookie cutter, press out shapes of light rye bread. Press out identical shapes from ¼ inch thick slices of honeydew melon. Spread the shapes with a little mayonnaise. Top with melon, a cooked bay shrimp, and marigold petals. Serve cool.
Recipe By : RUBYdakoda
From: Cindy@... (Cindy Johnston File
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