Four-hour bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Potatoes; mashed |
| 1 | quart | Potato water |
| ½ | cup | Flour |
| ½ | cup | Sugar |
| 1 | each | Yeast cake |
| 2 | tablespoons | Lard |
| 2 | tablespoons | Salt |
Directions
Pour potato water, hot, over flour and sugar. Add potatoes and cool.
Add yeast. Make sponge. Beat 5 minutes, then let rise and add lard and salt. Stiffen up and knead at least 20 minuts. Let rise again.
Make into loaves or light cakes. Let rise and bake Note:Potato water is water left from boiling potatoes. Source: Estella Roberts, Salt Rock Grange, Marion County, OH
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