Frangipane
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Almond paste |
| ¼ | cup | Sugar |
| 1 | Egg | |
| 1 | Yolk | |
| ½ | Stick softened butter (2 | |
| Ounces) | ||
| 3 | tablespoons | Flour |
Directions
Combine almond paste, sugar, egg and egg yolk in mixing bowl. Beat with paddle on medium speed until smooth. Add butter in 3 additions; beat until light. Lower mixer speed to low; beat in flour until absorbed.
COOKING LIVE SHOW #CL9055
All recipes courtesy of Nick Malgieri
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