Panforte

1 Cake

Ingredients

Quantity Ingredient
6 ounces Whole unblanched almonds
6 ounces Whole \" \" hazelnuts
2 tablespoons Ground cinnamon
½ teaspoon Ground ginger
¼ teaspoon Ground cloves
1 cup Plus
2 tablespoons Flour
1½ teaspoon Unsweetened cocoa
Powder
1 cup Sugar
⅔ cup Honey
1¼ pounds Dried fruits,
(apricots, figs,
Raisins, cranberries,

Directions

cherries, prunes and pineapple) confectioners' sugar

Preheat oven to 350 degrees; Keeping them separate on a cookie sheet, toast the almonds and hazelnuts for 10 minutes, until lightly browned. Remove from oven and reduce temperature to 300 degrees.

Place the hazelnuts in a dry towel and rub to remove

Related recipes