Franks and macaroni

4 servings

Ingredients

Quantity Ingredient
1 pounds Beef frankfurters
8 ounces Pk. macaroni, cooked & drained
8 ounces Jar process cheese spread
¼ cup Finely chopped onions
1 tablespoon Prepared brown mustard

Directions

1. Place frankfurters on a paper plate. Heat, uncovered, in Microwave Oven 3

minutes.

2. Slice each cooked frankfurter into five diagonal slices.

3. Combine cooked macaroni, sliced frankfurters, cheese spread, onion, and mustard in a deep, 2½-quart, heat-resistant, non- metallic casserole. 4. Heat, uncovered, 5 minutes in Microwave Oven, or until sauce is bubbly.

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