Franks and potatoes

3 servings

Ingredients

Quantity Ingredient
4 cups Potatoes, sliced
1 medium Onion
6 Hot dogs
Flour, salt, pepper, butter
Cheese, shredded
1½ cup Hot milk

Directions

Arrange a layer of potatoes, onion, franks in a casserole dish.

Sprinkle with flour, salt, pepper and dot with butter. Repeat, seasoning each layer and ending with a layer of potatoes and franks.

Cheese may be added to each layer of potatoes and franks. Cheese may be added to each layer if desired. Add the hot milk. Cover and bake at 375 degrees for 45 minutes. Uncover and continue baking for 15 minutes or until the top is lightly browned. Randy Rigg Submitted By RANDY RIGG On 05-30-95

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