Freestyle apple pie

6 servings

Ingredients

Quantity Ingredient
½ cup Sugar
1 tablespoon ARGO Corn Starch
½ teaspoon Cinnamon
4 cups Peeled, sliced apples
½ cup Flour
⅓ cup Packed brown sugar
1 tablespoon Lemon juice
1 Refrigerated prepared pie
Crust for 9-inch pie
⅓ cup Cold Mazola margarine
½ cup Coarsely chopped nuts

Directions

PIE FILLING

CRUMB TOPPING

Prepare Crumb Topping first.

DIRECTIONS FOR CRUMB TOPPING: In a small bowl combine flour and packed brown

sugar. With a pastry blender or 2 knives, cut in cold margarine just until course crumbs form. If desired, stir in coarsely chopped nuts.

DIRECTIONS FOR PIE FILLING: In a large bowl combine sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Untold crust; place on

foil-lined cookie sheet. Spoon apples into center of crust, leaving 2-inch edge. Sprinkle Crumb Topping over apples. Fold up edge of crust, pinching at 2-inch intervals. Bake in 400 degree F. oven 15 minutes. Reduce temperature to 350 degree F, bake 35 minutes longer or until apples are

tender.

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