Freezer pancake batter

4 servings

Ingredients

Quantity Ingredient
2 cups FLOUR
4 teaspoons BAKING POWDER
½ cup SUGAR
½ teaspoon SALT
½ cup SHORTENING
4 xes EGGS
1¾ cup MILK

Directions

SIFT DRY INGREDIENTS TOGETHER INTO A LARGE BOWL. ADD SHORTENING CUTTING IT IN WITH A PASTRY BLENDER. ADD EGGS AND MILK STIRRING UNTIL SMOOTH. POUR INTO CONTAINER FOR THE FREEZER AND COVER TIGHTLY. RECIPE WILL KEEP FOR ABOUT A YEAR. USE A ONE QUART MILK CARTON FOR KEEPING MIXTURE. NOTE: THAW MIXTURE THE NIGHT BEFORE USING.

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