Freezing muskmelon and watermelon

1 servings

Ingredients

Quantity Ingredient
1 pounds To 1-1/4 lb; Makes 1 pint
1 pounds To 1-1/4 lb; Makes 1 pint

Directions

MUSKMELON

WATERMELON

MUSKMELON 1. Select fully ripe, but firm melons.

2. Cut in half, scoop out seeds, and cut off rind.

3. Cut into ¾-inch cubes, slices, or balls. Pack into freezer containers or freezer bags, seal, and freeze.

4. Thaw only until still slightly frozen and serve.

WATERMELON 1. Select fully ripe, firm melons.

2. Cut in half, remove seeds, and cut off rind.

3. Cut into ¾-inch cubes, slices, or balls. Pack into freezer containers or freezer bags, seal, and freeze.

4. Thaw only until still slightly frozen and serve.

Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 10-02-95

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