Fresh ways with melon
1 info
Ingredients
Quantity | Ingredient | |
---|---|---|
None |
Directions
~ Scoop the seeds out of an Ambrosia melon and fill the cavity with strawberries that have been soaked in balsamic vinegar.
~ Fold bite-sized pieces of Charentais into vanilla-flavored whipped cream.
~ Dress chunks of honeydew with lime juice, lime zest, and coarse salt.
~ Fan slices of Marble White over a tart shell filled with almond-flavored pastry cream and sprinkle the top with toasted coconut.
~ Pure cantaloupe with crushed ice and add a splash of rum to make a refreshing summer cooler.
~ Serve Santa Claus melon with slices of smoked duck and cucumber.
~ Combine pured casaba with white wine and a bit of orange juice for a wonderful cold soup. Garnish with mint leaves and a dollop of sour cream.
Fine Cooking
August-September 1995
Submitted By DIANE LAZARUS On 11-07-95
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