French beef oven stew

12 Servings

Ingredients

Quantity Ingredient
2 pounds Lean beef, cubed
4 mediums Onions, chunked
8 larges Carrots, chunked
2 cups Mushrooms, chunked
½ cup Red wine
1½ cup Tomato juice
¼ cup Quick cooking tapicoa
1 tablespoon Sugar
½ teaspoon Dried basil
¼ teaspoon Pepper
1 tablespoon Salt

Directions

Heat oven to 300 degrees. Mix all ingredients in a 3 quart ovenproof casserole with a top. Cover and bake 3 hours (stirring 3 times) or until meat and vegetables are tender. The sauce will thicken as it cooks.Serve over mashed potatoed or noodles.

Source Carol Floyd Formatted for Mastercook by Carol Floyd--c.floyd@...

NOTES : Can be made in a crockpot. Freezes well. Recipe by: Carol Posted to MC-Recipe Digest V1 #566 by Bob & Carol Floyd <c.floyd@...> on Apr 13, 1997

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