Greek beef stew

1 Servings

Ingredients

Quantity Ingredient
1½ pounds Stewing beef, cut in 1 inch pieces (675g)
1 cup Chopped onion (250ml)
1 Clove garlic, minced
3 tablespoons Pure vegetable oil (45ml)
1 can (6oz) tomato paste(170g)
1½ cup Water (375ml)
1 cup Thinly sliced carrots (250ml)
¼ cup Red wine (60ml)
3 tablespoons Minced parsley(45ml)
½ teaspoon Salt (3ml)
¼ teaspoon Pepper (1ml)
2½ cup Large corkscrew macaroni (625ml)
1 cup Shredded Cheddar cheese (250ml)
¼ cup Butter or margarine

Directions

In Dutch oven or heavy skillet, cook beef, onion, garlic in oil until beef loses its redness. Stir in next 7 ingredients, cover and simmer 1 hour,stirring occasionally. cook macaroni as package directs. Drain. Toss hot cooked macaroni with cheese and butter. Arrange on large serving platter. Spoon Meat mixture over. makes 6 servings.

Posted to Recipe Archive - 06 Oct 96 submitted by: LeiG@...

Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)

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