French bread # 1 *m*

1 servings

Ingredients

Quantity Ingredient
===FOR 11/2 LB. LOAF===
1 pack Yeast
2 tablespoons Butter (sweet gives the
Mos
3 cups Bread flour
(authentic taste)
2 tablespoons Sugar
1 cup Less 1 Tbsp. hot water
1 teaspoon Salt
2 Stiffly beaten egg whites

Directions

Whip the whites until stiff and set aside. Place the first 6 ingredients in the pan, select "French" bread and push start. Once all ingredients are moist, dump in the egg whites.

NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp. water, dash salt and ¼ tsp. cornstarch after the 2nd mixing is over, and sprinkle with sesame or poppy seeds.

From Loafing It by DAK

Submitted By BARB HARKINS On 03-18-95

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