French bread mexi-melt
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf of French Bread, split lengthwise | |
| 1 | pounds | Ground beef |
| 1 | pack | Taco seasoning |
| 2 | Tomatoes, slice | |
| 2 | Onions, slice | |
| 8 | slices | American Cheese, halved triangles |
| 1 | can | Tomato sauce |
Directions
Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min.
Spread mixture on bread. Top with layer of sliced tomatos and cheese. Bake at 375 for 8 - 12 min. until cheese melts. Cut into pieces to serve. This can be broiled if you like it crispier.
From the Bumgarner Family Recipes submitted by Veronic Bumgarner Grabner
Posted on COOKING echo by Bud Cloyd
Related recipes
- Baguette melts
- California french bread pizza
- Corn bread mexicana
- Frecnch bread mexi-melt
- French bread
- French bread #2
- French bread 2
- French bread butter
- French bread glazed with cheese
- French bread ii
- Fried melt
- Italian burger melt
- Mexi-franks
- Mexi-melts
- Mexicali franks
- Mexican cheddar bread
- Mexican cheese bread
- Mexican pan bread
- Mexican sandwiches
- Mexican sunset bread