Mexican pan bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Mexe-beans |
| 1 | Chopped onion | |
| 2 | Cloves garlic, chopped | |
| 1 | Egg replacer | |
| 1 | cup | Cornmeal |
| 1 | teaspoon | Chile powder |
| 1 | teaspoon | Cumin |
Directions
Preheat oven to 350F Mix everything, pour in a Pam'ed iron skillet, bake 10 minutes.
Salud!
From: dgarland@.... Fatfree Digest [Volume 9 Issue 16]. July 7, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV
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