French butter cake
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow Cake Mix |
| 1 | Stick Real Butter (Softened) | |
| 4 | Eggs (well beaten) | |
| 1 | pack | Powdered Sugar (10X) |
| 1 | pack | Cream Cheese (Softened) |
Directions
Mix with spoon yellow cake mix, 2 well beaten eggs and butter. Spread on cookie sheet. Mix with mixer: Box of powered sugar, cream cheese, and 2 well beaten eggs. Pour over first layer, Bake at 350 deg. for 30 to 35 minutes, till golden brown. Cut in squares and serve with whip cream.
Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999
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