French buttercream cookies

1 Servings

Ingredients

Quantity Ingredient
1½ cup Powdered sugar
1 teaspoon Soda
1 teaspoon Cream of tartar
¼ teaspoon Salt
1 cup Softened margerine
1 Egg
1 teaspoon Vanilla
2¼ cup Flour
Food coloring
Colored sugars

Directions

Mix all ingredients except flour and food coloring well. Add flour and blend at low speed. If desired, tint with food coloring. Chill dough 15-30 minutes before shaping. Shape dough in ¾ inch balls, Place on greased cookie sheet, flatten with fork sprinkle with colored sugars. Bake at 350 5-8 minutes until set but not brown. Let stand on cookie sheet 1 minute before removing.

Posted to TNT Recipes Digest, Vol 01, Nr 915 by SBTY18D@... (MS ANNE WEBB) on 4 Ja, n 1998

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