French chocolate loaf cake pt 2

10 Servings

Ingredients

Quantity Ingredient
See part 1

Directions

15. The cake is so plain looking, it needs chocolate curls for decoration.

Decorate the cake with 6 wide chocolate curls (They should be the width of the bottom of the loaf cake.). This may not be possible depending upon what kind and what size chocolate you are using. If not, just make a lot of small chocolate curls. At serving time, cut slices about ½-thick and serve with a dollop of whipped cream.

Source: Chicago Tribune Food Guide - November 9/10, 1983 Posted to recipelu-digest Volume 01 Number 592 by QueenBerta <QueenBerta@...> on Jan 24, 1998

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