French chocolate almond sour cream cake

1 Servings

Ingredients

Quantity Ingredient
½ pounds Butter
¼ teaspoon Salt
1 cup Sugar
3 Eggs
2 cups Flour
½ pint Sour cream
1 teaspoon Baking soda
3 teaspoons Almond extract
3 teaspoons Baking powder
1 cup Confectioners' sugar
½ cup Nuts; chopped
4 Sq chocolage; (unsweetened), grated

Directions

FILLING

Cream together butter and sugar and then mix together with all remaining ingredients, except for the filling ingredients. Grease and flour a tube pan. Pour ½ batter into pan; sprinkle ½ the filling ingredients, then repeat. Marble with a knife (swirl knife through). Bake 350 for 1 hour.

Posted to Bakery-Shoppe Digest by Ceil Wallace <ctyankee@...> on Feb 10, 1998

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