French onion soup (crock pot)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Yellow onions; thinly sliced |
| ¼ | cup | Butter |
| 3 | cups | Rich beef stock |
| 1 | cup | Dry white wine |
| ¼ | cup | Medium dry sherry |
| 1 | teaspoon | Worcestershire sauce |
| 1 | Cl Garlic; minced | |
| 6 | slices | French bread; buttered |
| ¼ | cup | Romano or parmesan cheese |
Directions
Recipe by: The Crockery Pot Cookbook Using a large frying pan, slowly saute the onions in butter until limp and glazed. Transfer to crock pot. Add beef stock, white wine, sherry, Worcestershire and garlic.
Cover. Cook on low (200F) 6 to 8 hours. Place french bread on a baking sheet. Sprinkle with cheese. Place under preheated broiler until lightly toasted. To serve, ladle soup into bowl. Float a slice of toasted french bread on top.
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