French onion soup with croutons
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Medium onions |
| 2 | eaches | Chicken boullion cubes |
| 1 | quart | Water |
| ½ | teaspoon | Kitchen Bouquet |
| 2 | eaches | Beef bouillion cubes |
Directions
Slice onions finely, sautee in butter until tender. Add water, boullion cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve. Toast bread slices under broiler. Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese. Dice. Mrs. John P.
Elberti
Related recipes
- Creamy french onion soup
- Fast french onion soup
- French onion mushroom soup
- French onion soup
- French onion soup #1
- French onion soup #2
- French onion soup #3
- French onion soup #4
- French onion soup #5
- French onion soup (marguerite patten)
- French onion soup 1~
- French onion soup 3
- French onion soup gratine
- French onion soup gratinee
- French onion soup with cheese gratinee
- French onion soup with croutons2
- French onion soup~
- French onion-mushroom soup
- Quick french onion soup
- Spring onion soup with garlic croutons